Grilled Ribeye Steak with Classic Steak Butter

Ingredients

• 4 (10-ounce) Certified Angus Beef® ribeye steaks
• 1/2 pound unsalted butter, softened
• 1 tablespoon roasted garlic
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon finely chopped shallots
• 1 teaspoon finely chopped fresh parsley
• 1 teaspoon finely chopped fresh sage
• 1 teaspoon finely chopped fresh rosemary
• Salt and freshly ground pepper to taste

Instructions

• Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage and rosemary. Roll with plastic wrap into a log shape 1-inch in diameter; refrigerate 2 hours or until butter is solid. (Note: Recipe will yield 16 butter servings; reserve 12 for later use.)
• Season steaks with salt and pepper. Grill to desired doneness. Cut butter into 1/4 inch slices and serve over steaks.

Nutritional information

Calories: 209

Fat: 33 g

Saturated Fat: 17 g

Cholesterol: 204 mg

Carbohydrate: 0 g

Dietary Fiber: 0 g

Protein: 60 g

Sodium: 454 mg

Iron: 31% of Daily Value