4 Şubat 2015 Çarşamba

Grilled Filet with Cumin & Coriander Paste

Ingredients

  • 6 (6-ounce) Certified Angus Beef® filet mignon steaks
  • 2 tablespoons ground cumin
  • 2 tablespoons ground coriander
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons grape seed oil
  • 1 tablespoon coarse kosher salt
  • 1 teaspoon freshly ground pepper

Instructions

  • Combine ingredients and rub onto filets. Place in a zipper-locking plastic bag and refrigerate 1 hour.
  • Preheat grill to medium high. Grill steaks to desired doneness.
  • Remove steaks from grill and let rest 5 minutes before serving.