- 6 (6-ounce) Certified Angus Beef® filet mignon steaks
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 2 tablespoons apple cider vinegar
- 2 tablespoons grape seed oil
- 1 tablespoon coarse kosher salt
- 1 teaspoon freshly ground pepper
- Combine ingredients and rub onto filets. Place in a zipper-locking plastic bag and refrigerate 1 hour.
- Preheat grill to medium high. Grill steaks to desired doneness.
- Remove steaks from grill and let rest 5 minutes before serving.