27 Ocak 2015 Salı

Arrachera Skirt Steak Rub

Ingredients

  • 2 - 3 pounds Certified Angus Beef® skirt or sirloin flap steak
  • 2 tablespoons coarse kosher salt
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 1/2 teaspoons fresh cracked black pepper
  • 1 1/2 teaspoons red pepper flakes
  • 1 1/2 teaspoons dried cilantro or Mexican oregano
  • 1 teaspoon ancho chili pepper
  • 1/2 teaspoon cumin

Instructions

  • Combine all spice ingredients in a mixing bowl.
  • Cut steak into 3 inch wide strips WITH the direction of the grain.
  • Season pieces evenly with spice rub. Cover tightly in plastic wrap or zip lock plastic bag. Refrigerate at least one hour or overnight before cooking.
  • Grill steaks over high heat to medium rare. Allow to rest five minutes before serving. Slice against the grain in thin strips.