Arrachera Skirt Steak Rub

Ingredients

• 2 - 3 pounds Certified Angus Beef® skirt or sirloin flap steak
• 2 tablespoons coarse kosher salt
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 1/2 teaspoons fresh cracked black pepper
• 1 1/2 teaspoons red pepper flakes
• 1 1/2 teaspoons dried cilantro or Mexican oregano
• 1 teaspoon ancho chili pepper
• 1/2 teaspoon cumin

Instructions

• Combine all spice ingredients in a mixing bowl.
• Cut steak into 3 inch wide strips WITH the direction of the grain.
• Season pieces evenly with spice rub. Cover tightly in plastic wrap or zip lock plastic bag. Refrigerate at least one hour or overnight before cooking.
• Grill steaks over high heat to medium rare. Allow to rest five minutes before serving. Slice against the grain in thin strips.