Grilled Filet with Cumin & Coriander Paste

Ingredients

• 6 (6-ounce) Certified Angus Beef® filet mignon steaks
• 2 tablespoons ground cumin
• 2 tablespoons ground coriander
• 2 tablespoons apple cider vinegar
• 2 tablespoons grape seed oil
• 1 tablespoon coarse kosher salt
• 1 teaspoon freshly ground pepper

Instructions

• Combine ingredients and rub onto filets. Place in a zipper-locking plastic bag and refrigerate 1 hour.
• Preheat grill to medium high. Grill steaks to desired doneness.
• Remove steaks from grill and let rest 5 minutes before serving.