Kavun Peltesi

Malzemeler

• 1 adet kavun
• 1 su bardağı su
• 4 yemek kaşığı nişasta
• 1 çay bardağı toz şeker
• 1 avuç taze nane

Speculaas Spice

Speculoos is a type of spiced shortcrust biscuit, traditionally baked for consumption on or just before St Nicholas' feast in theNetherlands (December 5), Belgium (December 6)and around Christmas in Germany. In recent decades it has become available all year round. Speculoos are thin, very crunchy, slightly browned and, most significantly, have some image or figure (often from the traditional stories about St. Nicholas) stamped on the front side before baking; the back is flat.

Speculoos dough does not rise much. Dutch and Belgian versions are baked with light brown (beet) sugar and baking powder. German Spekulatius uses baker's ammonia as leavening agent. Spices used in speculoos are cinnamon, nutmeg, cloves, ginger, cardamom and white pepper. Most Speculoos versions are made from white flour, brown sugar, butter and spices. Some varieties use some almond flour and have slivered almonds embedded in the bottom. Some Belgian varieties use less or no spice.

To make the dough, butter, sugar and spices are combined. The flour and leavening agent are mixed separately and then added. Bakers carefully ensure the dough doesn't heat too quickly. The dough is stored in a cool place overnight to give the spices time to permeate the dough and add extra flavor.

• Hollanda Baharatlı Zencefilli Kurabiyeler
• Bal Kabaklı Kremalı Tarçınlı Tart
• Hollanda Usulü Speculaas

Dondurmalı Muz Kızartması

Malzemeler

• 250 gram un
• 25 gram Hindistan cevizi rendesi
• 1 çay kaşığı kabartma tozu
• 1 tatlı kaşığı tarçın
• 2 tutam toz şeker
• 4 adet olgun muz
• 1 adet misket limonu
• 1 ölçü vanilyalı dondurma
• 1 ölçü sıvı yağ

Portekiz Usulü Sütlaç

Malzemeler

• 100 gram pirinç
• 12 adet yumurta sarısı
• 1 litre süt
• 1 adet limonun kabuğu
• 3 adet tarçın çubuğu
• 500 mililitre su
• 1 tutam tuz
• 1 miktar toz tarçın

Kuzu Şiş

Malzemeler

Köfte için:

• 1 adet soğan
• 2 diş sarımsak
• 1 adet tarhana biberi
• 3 sap taze nane
• 1 yarım demet kişniş
• 90 gram tuzsuz Antep fıstığı içi
• 350 gram kuzu kıyması
• 350 gram dana kıyma
• 1 adet yumurta
• 2 tatlı kaşığı tarçın
• 2 tatlı kaşığı kimyon

Pilav için:

• 300 gram pirinç
• 500 gram domates
• 1 adet soğan
• 1 adet tavuk bulyon veya yeterince tavuk suyu
• 1 tatlı kaşığı şeker
• 1 tutam tuz
• 1 tutam karabiber